1 cup Cake Flour
30ml Sugar
10ml Baking Powder
1 Egg
15ml Oil
125ml Milk
Blueberries
Mix dry ingredients together in a bowl and wet ingredients together in another container / jug. Add the wet ingredients to the dry a little at a time until all the liquid is combined. Mix to a smooth batter. Toss in the blueberries. Put spoonfuls into a pan over a medium heat and cook till light golden brown. Flip over, cook till light brown again, remove from the pan and tuck in!
