Wedding cake and mini cakes. All fudgy chocolate with the centres filled with chocolate ganache. Oh my hat, this was a ton of work! We had to make 100 small square cakes - and aside from the baking time, it took 22 hours to cut, ganache and cover and then another 3 hours to wrap ribbon, pipe 1200 royal icing lines, 800 dots and make 200 white hearts! My only dislike are the flowers. Normally i would arrange the flowers myself but I turned my back for a second and the wedding planner was plunging flowers into the cake! They look like a missile has just landed on the cake but the damage was done and I could not undo what had been done. |